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Birmingham Botanical Gardens
Conference Dinner Menu 4th February
Honey roasted parsnip soup v
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Slow cooked shoulder of lamb, filled with a lamb and herb farce, new potato and red pepper stack, served with roasted root vegetable bundle and a rich red wine jus
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Pineapple tarte tatin. Served with white chocolate ice cream and a shortbread stick, with a reduced balsamic sauce
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Freshly ground coffee and mint chocolate
The vegetarian main option:
Baked sweet potato, filled with a wild mushroom and chick pea stroganoff v
Please contact the Nuclear Institute Events Team with special dietary requirements.
Vegetarian options need to be booked in advance.
The dinner venue location map and directions , at the Birmingham Botanical Gardens, can be downloaded here. If you are interested the history of the botanical gardens can be read here .
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